TartuFlanghe Black Truffle Extra Virgin Olive Oil is a specialty finishing oil crafted by combining Italian extra virgin olive oil with black truffle aroma to create a balanced, aromatic condiment. Designed to be used sparingly, this oil adds depth and earthiness without masking the natural flavors of the dish.
The base of high-quality extra virgin olive oil provides a smooth, rounded mouthfeel and subtle fruitiness, while the truffle aroma delivers a distinctive savory character. This product is aroma-based, meaning it does not contain fresh truffle pieces, and no truffle species is specified—a common and intentional approach for consistency and shelf stability.
This oil is meant strictly for use after cooking. Drizzling it over warm food allows the heat to gently release the truffle aroma without diminishing it. It works especially well with pasta, risotto, eggs, potatoes, pizza, roasted vegetables, meats, and bruschetta, and can also be used to finish simple dishes like mashed potatoes or popcorn.