Our “ORO IN CUCINA” is considered the best truffle oil on the market by many specialized magazines.
Our extra virgin olive oil 100% Italian is produced according to the oil tradition that guarantees a very high-quality product. The oil is green with some golden glints. Its bouquet is a combination of fresh vegetables, almonds, fresh flowers, and fruits. The taste is fruity, delicate, and harmonious.
These characteristics are excellent for combining with the natural flavor and selected slices of freeze-dried Black Winter truffle (tuber Melnosporum Vitt).
Delicious on salads, pasta, risotto, pizza, meat carpaccio, meat fillets, cheese, and eggs.