Sogno Toscano Smoked Flavor Extra Virgin Olive Oil adds smoky character to extra virgin olive oil, offering an easy finishing ingredient for dishes that benefit from the depth associated with grilling or open-fire cooking. A small drizzle can bring an additional savory dimension to foods without requiring a smoker or grill, making it particularly useful for vegetables, meats, cheeses, and hearty Italian preparations. Try it over grilled or roasted vegetables, steak, chicken, mushrooms, potatoes, beans, pizza, focaccia, bruschetta, or creamy cheeses, or use sparingly to finish soups, purées, and pasta dishes. Its smoky profile can also provide contrast to sweeter vegetables such as squash or peppers and add complexity to marinades and dipping oils. Because smoke is an assertive flavor, this oil works especially well as a finishing touch, where the amount can be adjusted to complement rather than dominate the other ingredients.