Sogno Toscano Garlic Infused Extra Virgin Olive Oil combines Italian extra virgin olive oil with garlic and natural garlic flavor, creating an easy way to add the classic savory pairing of olive oil and garlic without chopping or sautéing fresh cloves. Made in Italy, the infusion has a pronounced aromatic garlic character while retaining the richness and versatility of EVOO. Drizzle over pasta, pizza, focaccia, bruschetta, roasted potatoes, grilled vegetables, soups, beans, or fresh bread, or use it in marinades for chicken, meat, and seafood. It is also an effortless starting point for aglio e olio-inspired pasta, salad dressings, dipping oils, and sautéed vegetables. Because the garlic flavor is already incorporated into the oil, even a small drizzle can add depth to a finished dish. A particularly useful pantry staple for anyone who reaches naturally for garlic and olive oil when cooking Italian food.