Orgolio is an extra-virgin olive oil produced by the La Poderina farm in Siena, in the heart of Tuscany, born from the beauty of a unique land and the obsessive pursuit of quality.
First female-owned olive oil, harvested according to organic principles, the I.G.P. certified oil crafted from Frantoio, Moraiolo, and Leccino olive oil is low-acid and perfectly balanced with fruity and spicy notes. Use Orgolio as an exceptional finishing oil; the brilliant chartreuse hue gives way to tasting notes of fresh-cut grass, dandelion greens, and pink peppercorns.
To achieve the goal of creating a product that represents the truest expression and fullest potential of their land, they pay absolute attention to the selective harvesting of the olives at their perfect stage of ripeness, pressing, crushing, and extraction (strictly cold).