Dark Balsamic Vinegar of Modena
Uve Trebbiano appena pigiate invecchiate in rovere fino a 3 anni.
Freshly pressed Trebbiano grapes aged in oak for up to 3 years.
Prodotto D'Italia / Product of Italy
Regione: Emilia-Romagna
Type: Balsamico Scuro / Dark Balsamic
Ingredients: Cooked Grape Must, Wine Vinegar 0.2 %. Contains Sulfites