Light Fruity
Gran Cru Affiorato is made exclusively from olives grown and harvested on the Galantino estate.
This olive oil is obtained by the ancient method of hand-skimming the layer of olive oil that naturally rises to the surface after the olives have been crushed. Only 5,000 numbered bottles are produced each year.
With delicate notes of fruit and almonds, this olive oil is best suited for delicately flavored fish, shellfish and salads.
Discover the passion of the Galantino Family, a family that have been masters of olive oil since 1926.
They only select the best olives from their groves near Bari (Apulia), near the Adriatic cost, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.