This monocultivar extra virgin olive oil, made using only Peranzana olives native to Puglia, has rich notes of tomato, arugula, radish and artichoke.
The low acidity of Peranzana olives makes this extra virgin olive oil ideal for pairing with delicate foods such as seafood.
Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company.
Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill. All of Frantoio Muraglia’s extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region. .
