Extra Virgin Olive Oil comes from a blend of 3 different cultivars: Frantoio, Moraiolo and Leccino
The olives, harvested by hand from the end of October to the end of November, are cold pressed and the resulting oil has a beautiful, intense and lively green colour. Perfumed with evident vegetal hints. The taste is very sapid, slightly spicy in the finish with pleasant vegetal notes.
The olives, harvested by hand from the end of October to the end of November, are cold pressed and the resulting oil has a beautiful, intense and lively green colour. Perfumed with evident vegetal hints. The taste is very sapid, slightly spicy in the finish with pleasant vegetal notes.