A thick, velvety balsamic vinegar glaze, with the typical aroma of the Aceto Balsamico di Modena. The vigorously-aromatic, sweet-sourish balsamic glaze is ideally suited to meat dishes, pasta, risotto, and the refinement of delicate sauces. It is also great on desserts like ice cream and strawberries.
The grape must and vinegar begin their acidification process and are then stored in barrels made of various kinds of wood for their indispensable maturing and aging process. During this time, the vinegar absorbs from the woods, the typical bouquet of Balsamic Vinegar of Modena. The longer the vinegar is aged, the more complex it becomes.