A L'Olivier Apple Cider Vinegar from Normandy 8.40 fl oz (250 ml)
Will be in stock after
Heirloom apples from Normandy are pressed to make hard cider which is turn fermented into vinegar. Aged for a smooth, complex flavor with a crisp finish. Combine with cider and whole grain mustard as a marinade for pork tenderloin to roast with apples. Acidity 5%.