Grown in a farm in Alba, William Pears are picked at the right point of maturity in late summer and their subsequent transformation occurs only with the addition of a typical sweet wine of the Langhe: Brachetto.
This is a different way to enjoy this very special summer fruit. The pears are picked when ripe and are processed within few hours, adding the syrup with Brachetto wine and sugar cane.
The result is a product preserved with the same characteristics of a fresh product with unique organoleptic properties and enhances the distinctive flavor of this particular variety of pear.
They are great to taste by itself, or to make delicious desserts, and ice cream. The entire production process is done manually according to the old country tradition of home production of fruit in syrup consumed in winter-spring, in the absence of fresh fruits.