Pata Negra Ham Cinco Jotas 5J 1.5 oz is a product made from the Iberian pig forelimbs, are raised in the pastures of the Iberian Peninsula. This Spanish ham is cured by hand by most skilled craftsmen in Jabugo Huelva for a period of 26 months, fed on acorns during the acorn season. Sánchez Romero Carvajal SA Jabugo has over 100 years making traditionally one of the best and most prestigious worlds Pata Negra hams.