The typical dessert of the Easter tradition is prepared according to the original recipe.
Bauli pastry art honors the queen of holidays: Easter is celebrated with the Classic Colomba, made with sourdough and left to rise for a long time for an extraordinarily soft dough.
- Net Weight: 700g
Ingredients
Type "0" soft WHEAT flour , sugar, candied orange peel (15%) (orange peel, glucose-fructose syrup, sugar), BUTTER , fresh EGGS , sugar grains (7%), natural yeast ( WHEAT ), ALMONDS (2.7%), emulsifiers: mono-and diglycerides of fatty acids, sunflower oil, rice flour, salt, EGG WHITE powder, skimmed MILK powder, flavorings.
May contain other NUTS and SOY .