Since 1968, Tartuflanghe founders Domenica and Beppe have been selling fresh truffle products from Piemonte. Beppe's traditional Piemontese recipes have since enabled the company to become a trusted name in the specialized high-quality food market, both in Italy and the U.S. For a sweet interpretation of this prized Italian ingredient, they have been producing Trifulòt sweet truffles made with the finest ingredients for the past ten years.