From the meeting between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro a unique recipe could only arise: the typically Milanese panettone revisited with the flavors of Sicily.
The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment, the search for perfection and the discovery of Beauty.
But above all it was the love for the entirely "Made in Italy" artisanal product that fused together the excellence of fashion and pastry making.
Ingredients: Wheat flour, raisins (17%), butter, almond glaze (11%) (sugar, free-range egg white from fresh eggs, rice flour, almond flour (7.7%), modified starch, flavorings), sugar, fresh free-range eggs (8.5%), free-range egg yolk from fresh eggs (4%), Sicilian almonds (Amygdalus communis L.) (3.8%), granulated sugar (3%), natural yeast (wheat flour), “vino liquoroso Terre Siciliane IGP” fortified wine, Sicilian honey, orange paste (orange zest, sugar, glucose-fructose syrup, lemon juice), inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla.
May contain: soy, nuts (hazelnuts, walnuts, pistachios), lupin and mustard.