Sicilian citrus panettone with fresh candied orange and lemon, mandarin puree and Sicilian saffron.
From the meeting between the creativity of Dolce & Gabbana and the confectionery art of Fiasconaro a unique recipe could only arise: the typically Milanese panettone revisited with the flavors of Sicily.
The common ingredients of this extraordinary union between North and South are respect for tradition and the courage to experiment, the search for perfection and the discovery of Beauty.
But above all it was the love for the entirely "Made in Italy" artisanal product that fused together the excellence of fashion and pastry making.
The Sicilian fruits, with heavenly scents of lemons, oranges and mandarins, combined with the intense dough infused with Saffron from Sicily, make the taste of softness of this Christmas cake unforgettable! It is no wonder that Fiasconaro panettone is one of the most desired holiday essentials.
Ingredients: wheat flour, butter, candied citrus peel (25%) (orange peel (28%), lemon peel (28%), sugar, concentrated lemon juice), sugar, eggs, egg yolk, sourdough, mandarin puree (2%) (mandarin 52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar, mono and diglycerides, cocoa butter, skim milk powder, salt, Sicilian saffron, natural vanilla flavor, natural saffron flavor. Contains: wheat, milk, egg.
May contain tree nuts and soy.