Apple and cinnamon Panettone baked in Milan by Pasticceria Vergani, belonging to the "Gourmet" range. Naturally leavened panettone without raisins and candied orange peel, enriched with candied apple chunks and cinnamon. Artisanally baked using an old-time recipe, it boasts high quality ingredients and represents an alternative version to classic panettone. Perfect for the long cold Christmastime afternoons: the heart-warming scent of cinnamon and apple will make your winter tea time pleasantly tasty. Store the panettone in a cool dry place. Ingredients: type "0" soft wheat flour, candied apple cubes (apples - glucose-fructose syrup - sugar - acidity regulator: citric acid) (23.5%), butter, sugar, egg yolk, natural yeast (type "0" soft wheat flour, water), water, honey, emulsifier: mono- and diglycerides of fatty acids, salt, cinnamon (0.3%), whole milk powder, natural vanilla flavouring, natural flavouring. Allergens: wheat, milk, butter, egg. It may contain traces of soy and nuts. Pasticceria Vergani has been baking traditional-style Panettone for over 75 years. It is the only (and last) Milan-based company producing Panettone on a large scale in facilities located in Lombardy's capital. The true secret to Vergani's great Panettone is the sourdough starter, created by the founder many years ago, and refreshed three times a day as Milanese tradition dictates. The classic Milan's Panettone takes three days to make.