Mrs. Anderson's Silicone Muffin Cups are perfect for making muffins and cupcakes, effortlessly. Great for brownies, mini cheesecakes, and gelatins, too! The silicone muffin cups distribute heat evenly so muffins and cupcakes bake to a golden brown.
Reusable muffin cups are more economical than using paper liners and help reduce waste. Like FDA-approved silicone, European-grade silicone is subjected to a high standard of testing to deliver a top-quality product with more desirable benefits.
Mrs. Anderson's Silicone Muffin Cups will maintain their elasticity and flexibility, from -94-degrees Fahrenheit to 570-degrees Fahrenheit, and bounce back to their original shape. They are stronger and more durable to withstand everyday stress and strain, like twisting to unmold and release foods, and will maintain their non-stick property through more uses.
Easy to use, simply place the Silicone Muffin Cups on a cookie sheet or line a standard-size muffin tin. Pour in the batter and follow the recipe baking instructions. Naturally nonstick for quick release and easy clean-up, the baking cups easily pop out from muffin pans and won't stick to baked treats. No greasing or flouring is necessary!
Great to use as pinch bowls during food preparation or to serve individual party snacks, like nuts and candy, or dipping sauces, too. Made from 100% European-grade silicone, Mrs. Anderson's Silicone Baking Cups are safe for use in the freezer and oven (-40-degrees Fahrenheit to 570-degrees Fahrenheit), microwave and dishwasher. Set of 12 muffin cups.