French Nougat Candy from Provence
This traditional Nougat de Montélimar from the South of France is soft and light, with creamy lavender honey nougat enveloping crunchy roasted almonds and pistachios. Nougat is one of the most traditional Provençal desserts of Christmas—and we think it is the tastiest one. Inside the festive bag, individually wrapped pieces of nougat are ready to pass around at a party, serve with dessert or nibble with a cup of tea.