Our panettone is processed for 72 hours in which the most important phase is the refreshing of the yeast which, in this way, is always kept alive. By working it with flour and water we ensure that it remains reactive, giving softness and flavor to the product. The panettone is filled with a green pistachio cream from Bronte which gives the whole thing a toasted note while in the dough there are whole semi-candied raspberries which bring a sour note. Everything is made harmoniously sweet by the covering of white chocolate and granulated sugar flavored with red fruits.mon, which comes from South America and, given its limited availability, gives the panettone great value.
Ingredients: wheat flour, “Pistacchio Verde di Bronte PDO” 14% filling (glucose syrup, sugar, water, skimmed milk powder, “Pistacchio Verde di Bronte PDO” paste 4%, sunflower oil, alcohol, milk cream powder, flavourings, gelling agent: pectin; reservative: potassium sorbate; salt, colourings: carrot-pumpkin and spirulina concentrate), butter, eggs*, sugar, semi-candied raspberries 8,5% raspberries, glucose-fructose syrup, sugar, acidifying: citric acid; preservative: potassium sorbate), white chocolate drops 7,7 % (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin; vanilla extract), natural yeast (wheat flour, water), egg yolk*, rehydrated whole milk powder, candied woodberries [forest fruits (currant- strawberries- blackberries- blueberries in variable proportion), sugar, acidifying: citric acid], granulated blueberries sugar 1,6% (sugar, cocoa butter, glucose syrup, colourings: anthocyanins, regulator: citric acid, flavours), emulsifiers: mono and diglycerides of fatty acids; glucose syrup, flavourings, salt.
May contain other nuts, and mustard