Doria Bucaneve Italian biscuits are made from wheat flour and decorated with white frosted sugar on top. Both crunchy and sweet, these biscuits are delicious with tea and coffee at breakfast time and will serve as a tasty finish to the end of an evening meal.
Wheat flour, sugar, vegetable oils and fats, inverted sugar syrup, eggs, wheat starch, raising agents: sodium and ammonium bicarbonate & monopotassium tartrate, salt, powdered skim milk, antioxidant: soy lecithin, powder egg white, flavorings