Sal de Ibiza White Truffle Potato Chips are premium artisanal potato chips from Spain, made using Flor de Sal harvested in Ibiza and finished with white truffle aroma. Thinly sliced potatoes are fried in sunflower oil to achieve a light, crisp texture that highlights the quality of the ingredients.
These chips are truffle-aroma based and do not contain fresh truffle pieces, nor is a truffle species specified. The truffle aroma is intentionally subtle, allowing the mineral notes of the Ibiza sea salt and the natural potato flavor to take center stage.
Produced in Spain and rooted in Ibiza’s salt-harvesting tradition, these chips are ideal for snacking, aperitivo spreads, wine pairings, and cheese boards. They offer an elegant, restrained take on truffle flavor—indulgent without being heavy.