Are you ready to cook with an all natural, wood-fired broth prepared exclusively with local ingredients from Valencia, Spain?
World-class seafood is sourced from the small port town of Dénia on the Eastern coast of Spain, maximizing the commitment of El Paeller to use local ingredients. The seafood is wood-fired alongside local vegetables at high heat to extract all of the flavors, before water is added to slow cook in this delicious medley. This broth is then packed and presented in a 1-liter can.
Ideal for 3-4 diners to enjoy, this broth is unbelievably versatile. Use it in a paella, a fideuà or a stew for delicious wood-fired flavors of the sea.