Introducing the new flavor revolution: Black. After fermentation, the intense and pungent notes of white garlic soften and become delicate with an unmistakable flavor.
The fermentation yields notes of umami, balsamic, acid, and sweetness.
The Nero di Voghiera DOP garlic is a superfood, notable for heart health and longevity.
Enjoy first with a simple linguine, then expand the taste profile with soups, sauces, and risotto.