Nero Fermento Italian Black Voghiera Garlic Sea Salt PDO is a gourmet seasoning that combines the purity of Cervia sea salt with the bold richness of black garlic. Made with a blend of 92% sea salt of Cervia and 8% black garlic, sourced from our PDO-certified Nero di Voghiera, this artisanal salt adds depth and complexity to any dish. The black garlic undergoes a natural fermentation process of garlic cloves under controlled conditions of humidity and temperature, ensuring optimal flavor development. Perfect for enhancing the flavors of meats, vegetables, pasta, and more, Black Voghiera Garlic Sea Salt PDO is a versatile staple in any kitchen.