Halen Mon is 100% natural Welsh sea salt, harvested from the fresh Atlantic waters that surround the Isle of Anglesey, or Ynys Môn (pronounced unn-iss mon) as it is known in Welsh. Gently kiln smoked for several days over Welsh oak chippings, this sea salt adds a fabulous smoky finish to fish, poultry, and shellfish. Try its delicate flavor on quail eggs, oysters, or on caramel based desserts.
Combining traditional methods with the latest technology, the Anglesey Sea Salt Company has developed new processes to perfect the art of harvesting this traditional product. Halen Mon is comprised of particularly pure, white crystals and contains no additives whatsoever. The crystals are a 100% natural food, providing a balance of minerals and trace elements such as zinc, calcium and magnesium, all of which are essential for efficient functioning of the human body. Halen Mon's crunchy texture makes it particularly delicious for finishing fresh raw vegetables and salads.