Frollini alla panna Lazzaroni are gluten free and perfect for breakfast and for an afternoon break.
INGREDIENTS: Specifically formulated for people intolerant to gluten. Ingredients: corn starch, tapioca starch, sugar, potato starch, sunflower oil, butter, maltodextrin, eggs* 4.4%, rice starch, skimmed milk powder, glucose syrup, fresh pasteurised cream 2.2%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavourings, emulsifier (soya lecithin). May contain nuts, sesame seeds. *Barn eggs.
Palm oil free.
Keep in a cool and dry place.