Moliterno Tartufo is a truffle infused Italian cheese from the northern region of Veneto. Its name meaning "under ash", is derived from the layer of ash that covers the cheese as it ages. It is a very pale yellow to off-white semi-soft cheese that is aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves, and fennel and studded throughout with slices of rich, black truffle.