Red Cow Vacche Rosse Parmigiano Reggiano Cheese Wedge has been aged for a minimum of 24 months in the Northern region of Italy. This cheese is high in calcium and necessary amino acids. It is also lactose free which makes this type of cheese highly digestible.
Frequently referred to as the "King of Cheeses," this traditional Italian cheese is named after the provinces of Parma and Reggio Emilia. With a protected designation of origin, you can be sure that this Red Cow cheese wedge comes from an authentic wheel of Parmigiano Reggiano.
There are a variety of ways to savor the rich flavor of this world-famous cheese. Add to recipes that call for grated parmesan cheese to elevate your risotto and pasta dishes. Grate over fresh salad or hot slices of pizza. Pair with salami, prosciutto, and other Italian meats on a gourmet charcuterie board. Or simply serve it with bread and fruit. Best enjoyed with your favorite glass of wine, wheat beer, hard cider, or even champagne for celebrations.
Ingredients:
cow's milk, salt, rennet