Sogno Toscano Crudo Italiano is an authentic Italian dry-cured ham made from select European pork and Mediterranean sea salt, the only two ingredients. The hams are salted and slow-cured for at least 400 days in the Parma region of Italy, allowing time to develop the delicate aroma, savory-sweet character, and silky texture associated with traditional Italian prosciutto crudo. After curing, each ham is deboned, trimmed, and vacuum-packed before being shipped to the United States, where it is sliced and packaged for convenient serving. Enjoy the paper-thin slices on an antipasto board with Parmigiano Reggiano, mozzarella, melon, figs, olives, or bread, layer them into panini, or drape over pizza and focaccia after baking. With no elaborate seasoning competing for attention, this product showcases the transformation that pork, sea salt, and extended curing can achieve.