Pancetta Premium by weight

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  • Regular price $9.30

Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the salt. Naturally cured. Use in making authentic pasta dishes, add thin slices to salads, dice and add to pasta, or crisp in a pan for crunch and flavor. Wrap slices around breadsticks and serve as appetizers.


A 90 day aged pork belly slab, this artisanal cut is marinated with sea salt, pepper, and garlic to make one of the tastiest meat you've ever had.

Order it either in thin slices or chunks