Fermin, Iberico Pork Dry-Cured Salchichon Sausage Salchichón Ibérico 7 oz (200 g)

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  • Regular price $15.95
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Whole Dry Cured Ibérico Pork SausageDry Cured Ibérico Pork Sausage. Salchichçn Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichón contains no paprika. As a result, its peppery flavors are much more pronounced.