Pork loin Iberico, this 50% line, it's a cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm. As a result you will experience Lower fat content with great visual fat marbling, Great flavor, but milder than other categories. Fantastic color, but not as intense than other categories.
Better price, so you can eat more! CURED FOR 70 days using artisanal methods in La Alberca, Spain.
ALL NATURAL. GLUTEN FREE. LACTOSE FREE. NO NITRATES ADDED.
- Ingredients: Iberico loin, salt, pimento, garlic.
- Size: Approx. 1.25 lbs
- Region: Castilla y León
Dry Cured. Ready to Eat. All pork product. Imported from Spain.