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Capocollo TDS by weight
Sale
Regular price
$11.70
Lbs
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
0.3 - $11.70 USD
0.4 - $15.60 USD
0.5 - $19.50 USD
0.6 - $23.40 USD
0.7 - $27.30 USD
0.8 - $31.20 USD
0.9 - $35.10 USD
1 - $39.00 USD
Quantity
Add to Cart
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Capocollo is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly
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