Cipriani Virgin Bellini is the non-alcoholic interpretation of the iconic Bellini created at Harry’s Bar in Venice. Made in Italy, this ready-to-serve drink combines 15% white peach purée with water and gentle carbonation, capturing the delicate fruitiness, rosy color, and refreshing effervescence associated with the Venetian classic—without alcohol. The original Bellini was created by Giuseppe Cipriani in 1948, pairing white peach with Prosecco and taking its name from Renaissance painter Giovanni Bellini. Serve the Virgin Bellini well chilled in a flute, poured gently to preserve its light effervescence, or use it as a base for creative alcohol-free cocktails. Its individual 180 ml bottle is perfectly portioned for aperitivo, brunch, celebrations, or an elegant non-alcoholic toast. Pair with light appetizers, fresh cheeses, savory pastries, seafood, sandwiches, or delicately sweet desserts.