Miscele Piantoni Gluten Free Flour is an Italian gluten-free flour blend developed to deliver reliable structure and consistent results in everyday baking. Designed as a functional alternative to traditional wheat flour, this blend offers versatility and ease of use for a wide range of gluten-free recipes.
Well suited for bread, pizza-style doughs, focaccia, and baked goods, this flour is formulated to support dough handling and baking performance without gluten. Its balanced composition helps achieve dependable texture and structure, making it a practical choice for both home kitchens and frequent use.
Packaged in a 2.2 lb (1 kg) bag, Miscele Piantoni Gluten Free Flour is an essential pantry staple for anyone seeking high-quality, Italian-made gluten-free baking ingredients.