Caputo Semola is a double-milled durum wheat semolina flour crafted for structure, strength, and traditional Italian baking. This flour is milled twice to achieve a finer texture than standard semolina while maintaining the character and strength of durum wheat.
Known in Italy as semola rimacinata, this flour is ideal for bread, pasta, pizza, and doughs that require durability and bite. It contributes a slightly golden color, firm structure, and satisfying texture, making it especially well suited for rustic loaves and Southern Italian–style baking.
Packaged in a 2.2 lb (1 kg) bag, Caputo Semola Double Milled Flour is a versatile staple for bakers looking to add strength, flavor, and authenticity to their doughs.