Caputo Gluten Free Flour is a carefully formulated wheat-free flour blend designed to deliver excellent performance without gluten. Produced by Mulino Caputo, this flour is crafted to replicate the elasticity, structure, and handling of traditional Italian flours while remaining 100% gluten free.
Specially developed for gluten-free baking, this blend is suitable for pizza dough, bread, focaccia, and baked goods, offering reliable results and consistent texture. It is designed for ease of use in home and professional kitchens, helping achieve smooth doughs and balanced baking outcomes.
Packaged in a 2.2 lb (1 kg) bag, Caputo Gluten Free Flour is an essential pantry staple for anyone seeking authentic Italian baking performance without gluten.