Caputo Pizzeria “00” is a classic Italian soft wheat flour developed specifically for traditional Neapolitan-style pizza. Finely milled for smooth texture and elasticity, this flour is designed to perform consistently under high-heat baking, making it a staple in pizzerias and professional kitchens.
What sets Pizzeria apart is its balance of strength and extensibility. The dough stretches easily without tearing, holds fermentation well, and bakes into a crust that is light, airy, and tender with a soft interior. It’s especially suited for short to medium fermentation times and high-temperature ovens, including pizza stones and steel setups at home.
Packaged in a 35.2 oz (1 kg) bag, Caputo Pizzeria “00” is ideal for pizza makers looking for reliable, authentic Italian performance in every bake.