Trentasette Genovese Pesto with Truffle is a classic pesto alla Genovese made with fragrant basil, olive oil, and traditional pesto ingredients, finished with truffle aroma for added depth and elegance. The result is a smooth, herb-forward pesto that stays true to its Ligurian roots while offering a subtle truffle accent.
The truffle component in this pesto is aroma-based, and no truffle species or percentage is specified. It is used as a supporting note rather than the main flavor, allowing the freshness of the basil and the richness of the pesto base to remain front and center.
Ready to use straight from the jar, this pesto pairs beautifully with pasta, gnocchi, sandwiches, crostini, roasted vegetables, eggs, and pizza. Because the flavor is already well balanced, a small amount goes a long way.