Picual olives are one of the most important olive varieties in Spain and are known for producing olive oils with higher polyphenol content, which gives the oil more stability, longer shelf life, and makes it suitable for both cooking and finishing dishes.
This olive oil has medium intensity and a balanced flavor profile, with aromatic notes of tomato, banana, citrus, and green herbs. On the palate, it has flavors of apple and tomato with a slight bitterness and a gentle peppery finish, creating a well-balanced and versatile olive oil.
Because of its stability and polyphenol content, Picual olive oil performs very well at higher cooking temperatures and is considered an excellent everyday cooking and finishing olive oil.
This olive oil works especially well with:
• Seafood
• Salads
• Vegetables
• Grilled vegetables
• Chicken
• Meat
• Pasta
• Rice dishes
• Marinades
• Roasting
• Everyday cooking
• Finishing dishes
Balanced, versatile, and stable for cooking, Tierra Callada Envero Picual Extra Virgin Olive Oil is a medium-intensity Spanish olive oil with notes of tomato, banana, and herbs, ideal for both cooking and finishing dishes.