Three Little Pigs Paté de Campagne is a traditional French-style country pâté made with pork, herbs, and spices following classic charcuterie recipes. Paté de campagne, which translates to “country pâté,” is one of the most traditional and rustic French charcuterie preparations, known for its coarse texture, rich flavor, and simple ingredients.
Three Little Pigs is a well-known charcuterie producer specializing in traditional French pâtés, mousses, and cured meats, made using classic European techniques and high-quality ingredients. Their products are commonly found in specialty food shops and gourmet markets and are known for authentic, traditional flavors.
Paté de campagne has a rustic, slightly coarse texture and savory, herbaceous flavor, typically made with pork, garlic, herbs, and spices, and is meant to be served chilled and spread on bread or crackers.
This pâté is especially well suited for:
• Crackers or crusty bread
• Cornichons and pickles
• Mustard
• Cheese and charcuterie boards
• Sandwiches
• Serving with olives
• Appetizers and entertaining
Rich, rustic, and traditional, Paté de Campagne is a classic French charcuterie item and a staple for cheese boards, appetizers, and charcuterie platters.