Tavola Jumbo Round Porcini Mushroom Ravioli are generously filled pasta pillows crafted by New York Ravioli, a specialty pasta producer known for making traditional Italian-style ravioli in New York using classic techniques and high-quality ingredients. These jumbo ravioli feature a rich filling made with porcini mushrooms, prized for their deep, earthy flavor and aromatic character.
The tender pasta dough surrounds a savory mushroom filling that delivers a balanced, umami-rich taste in every bite. Their jumbo round shape provides a generous portion of filling, making them hearty and satisfying while still delicate when cooked.
These ravioli cook quickly and pair beautifully with simple sauces that highlight the porcini flavor.
They are especially well suited for:
• Brown butter and sage
• Light cream sauces
• Truffle butter or truffle oil
• Garlic and olive oil
• Parmesan and fresh herbs
Rich, comforting, and easy to prepare, these porcini ravioli bring classic Italian flavors to the table in just minutes.