Tartuflanghe White Alba Truffle Oil is an Italian olive oil flavored with white truffle, produced in Alba, Piedmont, one of the most famous truffle-producing regions in the world. Alba is particularly known for the White Truffle of Alba (Tartufo Bianco d’Alba), considered one of the most prized and aromatic truffles in the world.
This oil is a finishing oil designed to add the distinctive aroma of white truffle to dishes. White truffle oil is typically more aromatic and intense than black truffle oil, with a strong aroma often described as garlicky, earthy, slightly cheesy, and musky. Because white truffle aroma is very powerful, only a small amount of oil is needed.
White truffle oil should always be added after cooking so the warmth of the dish releases the aroma without damaging it.
This oil pairs especially well with:
• Pasta
• Risotto
• Eggs
• Mashed potatoes
• Pizza
• Mushrooms
• Parmesan cheese
• Polenta
• Roasted vegetables
• Carpaccio
• French fries
• Popcorn
• Bruschetta
Aromatic, intense, and elegant, Tartuflanghe White Alba Truffle Oil is a finishing oil used to add the classic white truffle aroma to pasta, risotto, eggs, potatoes, and many other dishes with just a small drizzle.