Tarall’oro Treccini Calzone with Onions and Raisins are traditional Italian baked snacks from Southern Italy, crafted in a distinctive braided (treccine) shape. This variety is inspired by the classic “calzone” flavor profile, combining savory onions with the subtle sweetness of raisins for a balanced, sweet-and-savory bite.
Made using traditional methods, the dough is boiled before baking, giving these taralli their characteristic dense texture and satisfying crunch. The combination of ingredients creates a layered flavor—aromatic, slightly sweet, and deeply comforting.
The braided shape adds a rustic touch and makes them perfect for sharing or enjoying as a snack.
These taralli are especially well suited for:
• Aperitivo and entertaining
• Pairing with cheeses and charcuterie
• Serving with olives or savory spreads
• Enjoying with wine or beer
• Snacking straight from the bag
Crunchy, flavorful, and uniquely balanced, these treccini offer a distinctive take on traditional Italian taralli with a classic Southern Italian sweet-and-savory twist.