Sogno Toscano Pici Toscani is a traditional Tuscan artisan pasta made in thick, hand-rolled strands, similar to a rustic, thicker spaghetti. Pici is one of the most traditional pastas from Tuscany, especially from the provinces of Siena and Grosseto, and is known for its hearty texture and ability to hold simple, flavorful sauces.
Sogno Toscano is a Tuscan brand dedicated to authentic Italian foods made using traditional recipes and old-world pasta-making methods. Their pasta reflects regional Italian traditions and focuses on classic shapes that are part of Italy’s culinary heritage.
Pici is traditionally served with simple sauces because the pasta itself is meant to be the star. Some of the most traditional Tuscan dishes made with pici include Cacio e Pepe, aglione (garlic tomato sauce), and meat ragù.
This pasta pairs especially well with:
• Cacio e Pepe
• Garlic tomato sauce (Aglione)
• Meat ragù
• Mushroom sauces
• Olive oil and parmesan
• Pesto
• Sausage sauces
• Butter and pecorino
• Truffle sauces
Rustic, traditional, and very representative of Tuscan cuisine, pici is a classic Italian artisan pasta often served at family meals and traditional trattorias throughout Tuscany.