Sogno Toscano Gluten Free Penne Rigate is a traditional Italian pasta made with a corn and rice flour blend, designed to provide the texture and flavor of classic Italian pasta while being suitable for gluten-free diets. The ridged penne rigate shape is one of the most popular pasta shapes in Italy because the ridges and hollow center hold sauces very well.
Sogno Toscano is a Tuscan brand focused on authentic Italian foods made using traditional recipes and old-world production methods. Their pasta is inspired by traditional Italian pasta-making techniques and emphasizes quality ingredients, classic shapes, and authentic Italian cooking.
The corn and rice blend gives this gluten-free pasta a balanced texture that works well with many types of sauces, making it a great alternative to traditional wheat pasta.
This gluten-free penne pairs especially well with:
• Tomato sauces
• Vodka sauce
• Pesto
• Meat sauces
• Cream sauces
• Vegetable sauces
• Baked pasta dishes
• Sausage sauces
• Olive oil and parmesan
Versatile, traditional, and gluten-free, this penne rigate made from corn and rice is a classic Italian pasta alternative that works well for everyday pasta dishes while maintaining authentic Italian flavor and texture.