Setaro Farfalline is an artisan pasta produced in Torre Annunziata, near Naples, by Pastificio Setaro, one of Italy’s most respected traditional pasta makers. Made with premium durum wheat semolina and crafted using bronze dies and slow drying methods, it reflects the historic pasta-making traditions of Southern Italy.
Farfalline, meaning “little butterflies,” is the miniature version of the classic farfalle shape. Its delicate size makes it particularly popular in soups, broths, and lighter pasta preparations, while still providing the texture and quality expected from artisan pasta.
Flavor profile:
- Clean durum wheat flavor
- Delicate yet satisfying texture
- Light and versatile
Best uses:
- Soups and broths
- Pasta salads
- Light vegetable sauces
- Children’s pasta dishes
- Simple butter and cheese preparations
Elegant and versatile, Setaro Farfalline brings artisan Italian quality to both comforting soups and lighter pasta dishes.