Setaro Mezze Millerighe is an artisan pasta produced in Torre Annunziata, near Naples, an area historically recognized as one of Italy’s great pasta-making centers. Pastificio Setaro is renowned for preserving traditional production methods, using high-quality Italian durum wheat, bronze dies, and slow drying techniques that have defined the region’s pasta heritage for generations.
Mezze Millerighe, meaning “half ridged lines,” is a shorter version of the classic millerighe shape. Its deep ridges and tubular structure are designed to capture sauces both inside and out, making it especially versatile for hearty and flavorful dishes.
Flavor profile:
- Rich durum wheat flavor
- Firm al dente texture
- Hearty and satisfying
Best uses:
- Meat sauces
- Tomato sauces
- Baked pasta dishes
- Vegetable sauces
- Sausage ragù
A classic Southern Italian shape, Setaro Mezze Millerighe is crafted to hold generous amounts of sauce in every bite, delivering an authentic artisan pasta experience.