Sal de Ibiza White Truffle Potato Chips are premium kettle-cooked chips made in Spain and seasoned with the brand’s signature fleur de sel (flor de sal) sea salt from Ibiza. Infused with the delicate aroma of white truffle, these chips offer an elegant, earthy flavor that elevates a classic snack.
Made with carefully selected potatoes and thinly sliced before being cooked in sunflower oil in traditional cauldrons, they develop a perfectly crisp texture with a light, satisfying crunch. The combination of mineral-rich sea salt and refined truffle notes creates a balanced and gourmet flavor profile.
Produced with a focus on quality and simplicity, these chips are made using natural ingredients with no artificial additives, allowing the ingredients to shine.
These chips are especially well suited for:
• Aperitivo and entertaining
• Pairing with cheeses and charcuterie
• Serving on snack or grazing boards
• Enjoying with wine or cocktails
• Everyday snacking
Crispy, aromatic, and refined, these truffle chips bring a luxurious twist to classic potato chips with a signature Ibiza touch.